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SANTE Pesticide Residue Quality Control Testing and Method Validations Before you take a bite of an apple or carrot, you will want to make sure that the fruit or vegetable has a safe level of or no pesticide residues. One way, farms or food producers ensure the...
Fusarium oxysporum Testing: An Overview Fusarium oxysporum represents a vast group of fungal strains, some of which are pathogenic to plants, causing wilts, rots, and various other diseases across a wide range of host species. This fungus is soil-borne and has a...
With grass starting to grow again, lawn and garden care manufacturers are looking for laboratories to test their pesticide, lawn equipment, and turf fertilizers. Contract Laboratory, Inc. can help manufacturers with all grass testing and all lawn and garden care...
Dairies must follow strict treatment protocols to reduce the risk of finding drug residues
FSSAI Accredited Laboratories: Ensuring Food Safety and Quality in India In the pursuit of safeguarding public health and enhancing the quality of food products, the Food Safety and Standards Authority of India (FSSAI) plays a pivotal role. A crucial component of...
Biodiesel and Biofuel Testing and Analysis: Fueling a Sustainable Future In the quest for sustainable and eco-friendly energy solutions, biodiesel and biofuels have emerged as vital alternatives to traditional fossil fuels. As the global community becomes...
By now it is standard knowledge that chemicals in cigarettes and other tobacco containing products are dangerous. Due to their dangerous nature, the FDA requires tobacco producers to report the levels of Harmful or Potentially Harmful Constituents (HPHCs) in their...
What lab testing is required for Animal Feed and Pet Food Products by AAFCO Standards? AAFCO is an acronym for the Association of American Feed Control Officials. While AAFCO is a United States association, it is a regulatory one that is comprised of local, state,...
In the third annual "Chain Reaction" report, the most popular US fast food chains are graded on their use of antibiotics in food, specifically meat, as well as their policies and meat sourcing practices. Historically, antibiotics have been given to animals that...
Genetically Modified Organisms (GMO) foods are created in a laboratory through genetic modification and engineering. Non-Genetically Modified Organisms (Non-GMO) foods are those that have not been genetically modified. Many concerns regarding the safety of GMOs...
Why is fruit testing and analysis important? Apples oranges kiwis pears and lemons! Fruit testing and analyses are performed by farms, produce distributors, and food manufacturers before distribution for further manufacturing or consumption. In the realm of...
In April of 2017, the House Agriculture Committee decided to take steps to address the increased occurrence of adulterated or fraudulently labeled olive oil that is imported into the United States. The main reason for the decision to begin testing imported olive...
In the culinary world, the heat or piquancy of chili peppers is more than just a matter of taste—it's a precise science. This is where Scoville Heat Units (SHUs) come into play, serving as a standardized measurement to quantify the spiciness of peppers. Developed...
Soil testing and analysis are most commonly done to determine the concentration of nutrients like nitrogen, phosphorus, and potassium, as well as to understand the composition and characteristics, like pH or acidity of the soil. These tests can help determine...
FDA compliance in veterinary medicine testing is not only a regulatory requirement but also a benchmark for quality and safety in animal health products. Ensuring the safety and efficacy of veterinary drugs, devices, and food additives is a top priority that...
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Discover the blend of science and sustainability that ensures products are...
From safety culture to a culture of safety, protecting workers from harm is...
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