Dairy

Food Analysis and Deformulation

Deformulation, also known as reverse engineering, is the process of breaking down and separating the food product into individual pieces or ingredients in order identify the quantity of each component. […]

Dairy

National Nutrition Month

Did you know March is National Nutrition Month? The intent of National Nutrition Month is to educate and inform consumers of the importance of making healthy and informed food choices […]

Dairy

FDA’s Bacteriological Analytical Manual (BAM) Testing

Contract Laboratory receives many requests from cosmetics and food companies for outsourcing their microbiology testing. Many of these companies want testing according to FDA BAM Standards.  BAM stands for the […]

Dairy

What are the different types of Stability Studies?

Stability studies are generally performed on pharmaceutical products, food and beverages, and beauty and cosmetic problems, as well as ingredients in each to evaluate how they are affected by external […]

Dairy

Illegal Drug Residues Testing in the Dairy Industry

As recent headlines and recalls demonstrate, it’s important for the food and dairy industries  to perform illegal drug residues testing. In early August, the FDA sent two North American Dairy […]

Dairy

Infant Formula Testing: New ISO METHOD

Need infant formula testing? Infant formula is a highly regulated industry and ISO has released a new test method for vitamin and micronutrient testing of baby formula. These analytical methods […]