Bacteriology – Contract Laboratory

Microbe Monday – 3/12/18

March 12, 2018March 20, 2018 contractlab1 0 Comments Bacteria, microbe

Can you guess today’s #microbe? Here are your clues: It’s a #bacteria Gram-negative Rod-shaped bacilli 2,300 subtypes Live in the

Bacteriology Food Listeria monocytogenes Microbiology Safety Salmonella Testing | Scientific Research

Food Expiration Dating | Expiry | Stability

March 2, 2018March 7, 2018 contractlab1 0 Comments expiration dating, expiry, food expiration dating, food microbiology, food safety, pathogens, stability studies, stability testing

Did you know the only food item required by federal law to display an expiration date is infant formula? Other

Antibiotic Resistance Bacteriology Biology Biomedical Food Fungus Genetics Immunology Listeria monocytogenes Medical Microbiology Salmonella Testing | Scientific Research Toxicology

Bacteria Whole Genome Sequencing (WGS) | Pulsed-Field Gel Electrophoresis (PFGE)

February 14, 2018April 4, 2018 contractlab1 0 Comments DNA, DNA fingerprinting, genetics, microbiology, science, whole genome sequencing

How PFGE and WGS are used to detect illness outbreaks? DNA fingerprinting is often performed on bacteria isolated from people who

Bacteriology Biology Cancer Cancer Research Chemicals Chemicals Environmental Genetics Testing | Scientific Research

What is Ames Testing?

August 14, 2017March 7, 2018 contractlab1 0 Comments ames, ames testing, carcinogens, DNA

Today, Contract Laboratory received a request from a company for Ames Testing. The Ames test is an assay used throughout

Anthrax Bacteriology Microbiology

The Importance of Microbial Analysis | Microbiology Testing

July 20, 2017March 7, 2018 contractlab1 0 Comments Bacteria, microbiology, virus

While pretty under the microscope, many microbes can be harmful to your health or in your products making microbiology testing important.

Agriculture Bacteriology Beverages Dairy Food Food Additives Food Calories Fruit Fungus Labeling Listeria monocytogenes Meat Microbiology Microbiology Analysis and Testing Milk and Dairy Salmonella Seafood Virus

National Nutrition Month

March 14, 2017December 20, 2017 contractlab1 Food, food safety, food testing and analysis, national nutrition month, nutrition

Did you know March is National Nutrition Month? The intent of National Nutrition Month is to educate and inform consumers

Bacteriology Consumer Products Cosmetics Fungus Microbiology Microbiology Analysis and Testing Product Development Product Safety Testing | Scientific Research

Cosmetics Microbiology Testing

March 6, 2017December 21, 2017 contractlab1 Consumer Products, cosmetics, cosmetics microbiology testing, microbiology, microorganisms, skincare

From glittery eye shadow, to SPF anti-aging skincare face creams, to water-proof eyelash mascara and glossy long-lasting lipsticks, cosmetics microbiology testing

Antibiotic Resistance Bacteriology Biosafety Containment Fungus Microbiology Microbiology Analysis and Testing Pharmaceutical Testing and Analysis Pharmaceuticals Testing | Scientific Research Virus

Microbiology Testing

February 2, 2017December 22, 2017 contractlab1 microbes, microbiology, pathogens

Microbiology is the study of living organisms too small to be seen by the naked eye, like bacteria, viruses, fungi,

Anti-Viral Antibiotic Resistance Bacteriology Drug Delivery Drug Development Environmental Fungus Life Sciences Microbiology Microbiology Analysis and Testing Pesticides Pharmaceutical Testing and Analysis Pharmaceuticals Virus

Antimicrobial Resistance Testing

January 31, 2017December 21, 2017 contractlab1 antimicrobial, antimicrobial resistance, drug resistance, microbiology

With the overuse of antibiotics, antimicrobial resistance testing has been in the news a great deal. Contract Laboratory frequently works

Bacteriology Consumer Products Cosmetics Fungus Testing | Scientific Research

Preservatives used in Cosmetics

September 22, 2016December 21, 2017 contractlab1

Made mainly of oils, water, and peptides, cosmetic are an ideal medium for the growth of bacteria, yeast, mold, and fungus. To

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