food safety

Food Expiration Dating | Expiry | Stability

March 8, 2019 contractlab1 0 Comments expiration dating, expiry, food expiration dating, food microbiology, food safety, pathogens, stability studies, stability testing

Did you know the only food item required by federal law to display an expiration date is infant formula? Other

FDA Issues New Guidance on Food Safety Modernization Act

Dairy Food Food Additives Labeling Laws | Regulations Meat Milk and Dairy Salmonella Seafood

FDA New Guidance | Food Safety Modernization Act FSMA

December 17, 2018 contractlab1 0 Comments FDA, Food, food regulation, food safety, food safety modernization act, FSMA

The US FDA recently announced it would be making changes to the way it enforces the Food Safety Modernization Act

Food Microbiology Microbiology Analysis and Testing Product Safety Recalls and Safety Alerts

Food Recalls

December 17, 2018 contractlab1 Food, food recalls, food safety, food testing

The FDA has issued more than 13 food recalls in the last 7 days. The recalls were related to undeclared

Agriculture Bacteriology Beverages Dairy Food Food Additives Food Calories Fruit Fungus Labeling Listeria monocytogenes Meat Microbiology Microbiology Analysis and Testing Milk and Dairy Salmonella Seafood Virus

National Nutrition Month

December 17, 2018 contractlab1 Food, food safety, food testing and analysis, national nutrition month, nutrition

Did you know March is National Nutrition Month? The intent of National Nutrition Month is to educate and inform consumers

Cosmetics Dairy Food Microbiology Testing | Scientific Research

FDA’s Bacteriological Analytical Manual (BAM) Testing

December 17, 2018 contractlab1 cosmetics testing, food safety, food testing

Contract Laboratory receives many requests from cosmetics and food companies for outsourcing their microbiology testing. Many of these companies want

Food Genetics Organics Pesticides Science Testing | Scientific Research

What are Genetically Modified Organisms (GMO) Foods?

April 17, 2018April 19, 2018 contractlab1 0 Comments food safety, genetic engineering, gmo, produce

Genetically Modified Organisms (GMO) foods are created in a laboratory through genetic modification and engineering. Non-Genetically Modified Organisms (Non-GMO) foods