What are the different types of Stability Studies?
Stability studies are generally performed on pharmaceutical products, food and beverages, and beauty and cosmetic products. In addition, researchers evaluate
News+
This would be news content that is of a timely nature or comes from a press release.
Foodborne Pathogen Testing in the Food Industry
Foodborne Pathogen Testing is extremely important to the food industry. 31 known bacteria and virus-causing pathogens, along with numerous unknown
LM-79 and LM-80: LED Testing Standards
LM-79 and LM-80 certification testing Contract Laboratory has received many recent test requests looking for electrical certification testing, including LM-79
Ra and RMS | Surface Roughness
Ra and RMS are measurements of surface roughness. Both measurements use a profilometer, though calculations for Ra and RMS differ.
Glycemic Index Testing in Food Science Nutrition Research
Glycemic Index Testing serves to rank food containing carbohydrates based on their impact on a person’s blood sugar and insulin.
Cosmetics Microbiology Testing
From glittery eye shadow to SPF anti-aging skincare face creams and water-proof eyelash mascara, cosmetics microbiology testing is important. Cosmetics
What is General Certificate of Conformity Testing (GCC)?
The General Certificate of Conformity Testing, or GCC, is required of manufacturers and importers of certain “general use” products. This
Fruit Testing and Analysis
Apples, oranges, bananas, and more. Farms, produce distributors, and food manufacturers perform fruit testing and analysis prior to distribution, further
Food Analysis and Deformulation
Deformulation, also known as reverse engineering, is the process of breaking down and separating the food product into individual pieces
NIOSH Manual of Analytical Methods Testing and Analysis
The United States National Institute for Occupational Safety and Health (NIOSH) publishes a Manual of Analytical Methods (NMAM). The methods detail sampling