Hot Dogs, Buns, Mustard, Sauerkraut. It’s National Hot Dog Day. While many people will be enjoying their frankfurters at baseball games and amusement parks across the USA. Many food manufacturers, producers, and processors are performing quality control testing on ingredients and finished products to ensure the quality, safety, and nutritional value of their food products. Other food manufacturer’s research and development laboratories will be testing new recipes, preservatives, additives, and flavors to create new products or performing stability testing on new packaging to ensure the shelf-life expiration date.
Hot Dog Testing and Analysis
In the US, Hot Dogs are one of the most famous and popular of processed meat products. The testing of processed meat products is guided by regulation by the US Department of Agriculture USDA and US Food and Drug Administration USFDA which requires extensive testing.
Here are some examples of how ContractLaboratory.com has helped food manufacturers, processors, and producers with Meat Testing and Analysis:
| 15-00990 | Food and Beverages | Food microbiology Laboratory needed for microbiology testing on ground meat sold to fast food restaurants: Total bacteria count 30 degrees Celsius, Staphylococcus aureus, Coliform, Escherichia coli, Listeria monocytogenes, Salmonella . … | |
| 15-00944 | Milk and Dairy Products | Bioanalytical Laboratory needed for whey testing of Whey Permeate Fermentation Products. Measure lactose concentrations of whey permeate samples. … | |
| 15-00923 | Meat and Poultry | Food Laboratory needed for beef hamburger patty labeling testing to support labeling claims of 100% beef claim for regulatory purposes … | |
| 15-00921 | Food and Beverages | Law firm needs California food laboratories for food testing to see whether it contains traces of meat, poultry, dairy, fish, etc. Food De-formulation is needed to determine the exact content. … | |
| 15-00579 | Meat and Poultry | Food Laboratory needed for Food Stability Testing of cryovac pork back ribs for shelf-life … | |
| 15-00480 | Pharmaceuticals | FDA cGMP Pharmaceutical Analytical Chemistry Laboratory needed for cGMP Pharmaceutical Testing: Analytical GPC Gel permeation chromatography (GPC), … | |
| 15-00398 | Meat and Poultry | A Genetics Laboratory is needed for genetically modified organisms’ GMO Testing of ground meat for GMOs and ingredients. 1 sample … | |
| 15-00318 | Meat and Poultry | Packaging Laboratory is needed for accelerated aging testing for Cryovac pork back ribs to find out how long the product will stay fresh … | |
| 15-00108 | Meat and Poultry | Meat company needs Food microbiology laboratory for mold testing: Frozen beef product with suspicion of mold. … | |
| 14-01426 | Meat and Poultry | USDA USA Food lab needed for USDA finely textured pork testing (recovered from advanced meat recovery systems) for the presence of spinal cord or Glial Fibrillary Acidic Protein / Central Nervous system tissue to USDA Standards. … | |
| 14-01390 | Meat and Poultry | Costa Rica and Russia ISO 17025 Food Laboratory needed for meat testing (microbiology, genetics, chemistry) including bacon, ham, beef toppings, Italian sausage and chicken products, for: Total coliforms, Escherichia coli (E. coli), Salmonella ssp., Listeria spp., Listeria monocytogenes (L. monocytogenes), Staphylococcus aureus (S. aureus), Aerobic plate count, Moisture, Protein, fat, salt. DNA species testing of the beef and pork products for Beef, Pork, Horse … | |
| 14-01266 | Meat and Poultry | USA Food Laboratory needed for steak testing for total Volatile Nitrogen (TVN)of Raw samples of striploin steak, tenderloin peeled, T-bone steak, and ribeye steak … | |
| 14-01131 | Meat and Poultry | Cattle Ranch needs a food laboratory for beef testing for chemicals. … | |
| 14-00621 | Agriculture, Farming and Feed | India environmental chemistry laboratory is needed for ASTM Testing of Agriculture products. Fumigation Cover o ASTM 739-85 Standard Test Method for Permeation of Liquids and Gases through Protective Clothing Materials under Conditions of Continuous Contact … |
If your meat manufacturer, processor, or producer needs a Laboratory for meat microbiology, chemical, packaging or nutritional testing, Submit a Laboratory Test Request or Contact Us for more information.
